Food And Drink Recipes

                               

Tommy O'Collins
1/2 cup club Soda
1teaspoon Rum Extract
1and1/2 teaspoons lime juice
1 packet sweetener ( or to taste)
1. Combine ingredients in blender
2. Blend for 10 seconds.
3. Pour into a tall glass over ice.

New York Sunrise
8 ounces of Orange Juice without the pulp
3/4 ounce of grenadine
1.  Add O. J. to the glass.
2.  Add grenadine.
3.  Let fluid settle on the bottom of the glass

Safe Sex
3 ounces of Orange Juice
1 dash of Grenadine
1fresh peach or nectarine
1. Combine in blender.
2. Blend until smooth
3. Pour into ice filled glass.

Mommy's Mimosa
There is no real measuring here it is just 3/4's of a glass of sparkling water and a 1/4 of orange juice.

Creamy Ranch Potatoes

1 -5 pound bag of Baking Potatoes

1-8ounce package of cream cheese

1 dry package of Ranch Salad Dressing

1/2 cup butter soften

2- cups of sour cream

Bake potatoes in the oven at 350 degrees for an hour or until soft.

scoop potatoes out of the skins into a Large mixing bowl and mash. Add cream cheese, ranch, butter, and sour cream.

Nanna's Sweet Potato Casserole

Yams/Sweet Potatoes as many as you think you need

Stick of Butter as you like it

1 package Tiny Marshmallows

Smush yams with potato masher cutting butter up into TBS and adding it while mashing.Add 1/2 the marshmallows and then bake at 350 degrees covered in tin foil until alittle firm add the rest on top bake until golden brown

Modern Twist On Grandma Stuffing

2 Boxes of Chicken Stuffing

1 Green Pepper

1Onion

1 Tube of frozen breakfast sausage thawed

1/4 cup of a finely chopped walnuts

1 cup broth

Brown the sausage. Saute' the pepper onion, and,celery until soft. Do not drain. Put stuffing, sausage, veggies, and walnuts in a mixing bowl add broth to moisten. Put mixture in a Baking dish and bake @ 350 degree until top is golden brown

 

 

 

GingerBread Cookies

 

 

 

INGREDIENTS

• 1/2 cup butter, at room temperature
• 1/2 cup brown sugar
• 1/4 cup molasses
• 1/4 cup honey
• 1 egg
• 1 teaspoon vanilla extract
• 2 1/2 cups unbleached flour
• 2 teaspoons ginger powder
• 1 teaspoon baking soda
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/4 teaspoon salt
• 1/8 teaspoon cloves

Servings

Makes about 12 6-inch cookies.

DIRECTIONS

Preheat oven to 350 degrees.
Cream together butter, sugar, molasses, and honey. Beat in egg and vanilla extract.
In another bowl, combine dry ingredients. Add to wet ingredients and mix well.
On a floured surface, in batches, roll the dough to 1/4-inch thickness. Cut, using cookie cutters . Place on ungreased baking sheets. . Bake about 8 to 10 minutes, until nicely browned and sturdy. Frost when completely cooled.