1. Put pumpkins seeds in a strainer and rinse them clean of any pumpkin gook. ( Gook is a gourmet Italian cooking word it means icky cold orange stuff, very technical here LOL)
2. In a Medium size sauce pot. Bring about 2 and a half almost 3 cups to a boil and put about 1tablespoon maybe more or less according to your taste for salt. Ok so you are going to simmer this for 10 minutes.
3. Drain the seeds into a colander and pat dry. Don't pat all the moisture out, you want a little bit.
4. Spread on a baking sheet drizzle with about a half teaspoon of olive oil.
2. In a Medium size sauce pot. Bring about 2 and a half almost 3 cups to a boil and put about 1tablespoon maybe more or less according to your taste for salt. Ok so you are going to simmer this for 10 minutes.
3. Drain the seeds into a colander and pat dry. Don't pat all the moisture out, you want a little bit.
4. Spread on a baking sheet drizzle with about a half teaspoon of olive oil.
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