November 18, 2012

Cranberry Sauce

You can't have Thanksgiving dinner without Cranberry sauce. Like it or hate it, you buy it or make it any because it is tradition.

Cranberry Sauce

1Package of Cranberries
1 cup of sugar
1 cup of orange juice
Optional add ins orange zest, raisins, currants, all spice, nutmeg, cinnamon, or blueberries

In a saucepan over medium heat stir dissolve sugar and orange juice.

Stir in the cranberries and cook until they pop 10 -15 minutes. This would be the time you would add in the optional ingredients.

Remove from heat and let come down to room temp.and then chill in refrigerator. It thickens as it cool.
*Note it does not look like the jar stuff.