November 17, 2012

Green Bean Casserole

Green Bean Casserole

2 Cans Cream of Mushroom Soup (you can get Low Fat to make it healthy)
1 Package Fresh sliced Mushrooms
1Small Bottle of Lowfat Ranch Dressing
2 Family size Frozen Green Beans ( cook green beans as directed on package)
1 Cup of Cheddar Cheese ( Yep they have low fat cheese to)
1 Large Can of Fried Onions

Preheat oven to 350 Degrees

In a large bowl combine soup, mushrooms, ranch,and a 1/4 of the onions and green beans and mix with wooden spoon.

Put ingredients into a baking dish. Cover. Bake for about 40 minutes or until bubbly. Cover with cheese and Onions and Bake Until onions are golden brown.